Tiziano NessiinProduct CoalitionBuild a Product Manager’s Interview Script to Land your Dream JobA product manager has to go through at least three rounds of interviews before receiving an offer. I will show you how to prepare for it.Feb 18, 2022Feb 18, 2022
Tiziano NessiinProduct CoalitionHow to Position Yourself as a Strong Product Manager From the Get-Go: Part 3Go beyond communication: have a strong collaborationNov 11, 2021Nov 11, 2021
Tiziano NessiinProduct CoalitionHow to Position Yourself as a Strong Product Manager From the Get-Go: Part 2Part 2: How to read and choose the right data to accelerate your position as a valuable product managerOct 26, 2021Oct 26, 2021
Tiziano NessiinProduct CoalitionHow to Position Yourself as a Strong Product Manager From the Get-GoThree blog posts to share what I wished I knew when starting out in my Product journey. Providing insights and tips & tricks to get your…Oct 21, 2021Oct 21, 2021
Tiziano NessiinProduct NerdAn efficient way to start product discovery 🚀4 easy steps to get into product discovery… also if you are working in a “delivery” modus companyJun 2, 2021Jun 2, 2021
Tiziano NessiinProduct NerdBe more customer-centric with this 3-steps-framework 🔍Customer-Centricity Overview: from former World-Champion Boxer 🥊 to the world’s richest man 💰Mar 16, 2021Mar 16, 2021
Tiziano NessiThe one tech. product you need to run a successful restaurant/ retail businessPoint of Sales or better known as POS are holding the most important data to run a strong business. Let’s dig into the details of it.Dec 6, 2020Dec 6, 2020
Tiziano NessiinProduct CoalitionBusiness-Model-Canvas: How it helped us save 40% of CAPEX 💶Real use cases of how the Business Model Canvas has helped 4 businesses to keep innovate and get out of a crisis stronger than beforeSep 14, 2020Sep 14, 2020
Tiziano NessiBecome a data pro: data analysis for small F&B businesses, part 2Data analysis for SME’s — the pragmatic wayAug 14, 2020Aug 14, 2020
Tiziano NessiTurn data into success: Data analysis for small F&B businesses, part 1This article was first published on Ecole hôtelière de Lausanne Insights blogJul 23, 2020Jul 23, 2020